No Knead 4 Ingredient Overnight Bread Anyone Can Make

This is my favorite way to bake bread, 

it's easy and it taste so awesome. 

Don't forget to buy butter! SRN

This is epiphany bread. Ya know the stuff? The bread that is such a simple idea but one that changes how bread is made in your house. I've been working on this for a while and I think it is time to finally share it here. It has been played with enough now.  It is white bread. Don't panic. It can be done with whole grain. You just need to increase the water to 1 1/2 cups in the recipe. 

Follow this link to see recipe

http://cheftessbakeresse.blogspot.com/2012/06/no-knead-4-ingredient-overnight-bread.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+ChefTessBakeresse+%28Chef+Tess+Bakeresse%29

 I make this dough late in the evening before I go to bed and just leave the bucket in my kitchen overnight. It takes all of three minutes to combine all the ingredients and then it is ready to go.  

Don't adjust the yeast. The beauty of the no-knead is that it takes a long slow fermentation time and that is what will develop a beautiful gluten structure in your bread. This slow ferment replaces mixing. It's crazy-cool!