| http://www.tacda.org/docs/TACDA_Academy_CDBasics_9Water.pdf |
Monday, October 29, 2012
How to Clean Whole Fish
Sunday, October 21, 2012
Survival Skills: How To Make A Torch
Got this off FB. Great share from: Self Reliance Expo
 |
| http://survival.outdoorlife.com/blogs/survivalist/2011/11/survival-skills-how-make-torch |
Follow the this link to become a torch maker
Tips on how to create your own seed bank
http://www.seedsave.org/ | |
| Follow the link above for Instructions... |
Friday, October 19, 2012
52 Week Storage Purchasing Plan
Great Share from: The Preppers Way Of Life, This may come in useful for some of you. You can make changes as necessary, but it gives a great outline and starting point!
Double up and get it done faster if you can...
Follow this link for the chart...
Thursday, October 11, 2012
What you can do, Heart Attack Help...
Simple steps, yet so critical......................... Thanks Nurse Amy
If Dr. Bones ever has a heart attack I will be quickly administering these two things:
Aspirin 325mg in powdered form inside the lower gum area and a few drops of Cayenne extract (Capsicum annum)
Extracted from: Dried fruit (90,000 H.U.)
Ratio: 1:4.
I will keep him calm, relaxed and speak in a peaceful manner. If 911 is available I will call them. I know how to do CPR just in case, everyone should know this.
I
also have an automatic defibrillator which I will apply, it has a
computer which determines whether it will activate. I own an ambu bag
also.
If the SHTF, I can only hope the aspirin and cayenne and my
actions will be enough. Having a plan is EVERYTHING in a medical
emergency. Seconds can make the difference between life and death.
Learn
about medical preparedness now... it may save your family member.
Nurse
Amy
Wednesday, October 10, 2012
Halloween Treats...
You have got to go here and
check out all the fun Halloween treat and cooking Idea's
Here are Just a few...
Pumpkin Deviled Eggs....
So worth Blogging to cute!
Perfect stuffed eggs from Gypsys Melting Pot for fall entertaining
~~***Thai-spiced Deviled Eggs***~~
Ingredients:
~~***Thai-spiced Deviled Eggs***~~
Ingredients:
6 Eggs
2 Tablespoons thick coconut milk, cold(not low fat) or mayonnaise
2 Teaspoons Thai Curry paste (we used the Thai Kitchen brand)
1 Teaspoon ketchup
½ Teaspoon paprika plus more to sprinkle
½ Teaspoon spicy mustard
¼ Teaspoon Sriracha or other red chilli sauce
Salt to taste
For the pumpkin look -
Paprika
1 Spring/green onion
Preparation:
1Cover the eggs with an inch of cold water and bring to a boil. Boil for a minute, then cover and set aside for 10 minutes. Drain and then fill the pan with cold water. After 5 minutes, peel the eggs. Slice each egg length-wise and gently remove the yolks.
2Place the yolks and all the other ingredients in a small bowl and mash until very smooth. Mound the yolk mixture into the egg whites or transfer it to a zip top bag and pipe it out. Wet your finger and pat the surface of the filling smooth. Using a toothpick draw lines to make the 'pumpkin' indentations.
Sprinkle with paprika if desired. Cut up the green part of the onion to make tiny stems and add them to finish off the pumpkin look.
2 Tablespoons thick coconut milk, cold(not low fat) or mayonnaise
2 Teaspoons Thai Curry paste (we used the Thai Kitchen brand)
1 Teaspoon ketchup
½ Teaspoon paprika plus more to sprinkle
½ Teaspoon spicy mustard
¼ Teaspoon Sriracha or other red chilli sauce
Salt to taste
For the pumpkin look -
Paprika
1 Spring/green onion
Preparation:
1Cover the eggs with an inch of cold water and bring to a boil. Boil for a minute, then cover and set aside for 10 minutes. Drain and then fill the pan with cold water. After 5 minutes, peel the eggs. Slice each egg length-wise and gently remove the yolks.
2Place the yolks and all the other ingredients in a small bowl and mash until very smooth. Mound the yolk mixture into the egg whites or transfer it to a zip top bag and pipe it out. Wet your finger and pat the surface of the filling smooth. Using a toothpick draw lines to make the 'pumpkin' indentations.
Sprinkle with paprika if desired. Cut up the green part of the onion to make tiny stems and add them to finish off the pumpkin look.
Saturday, October 6, 2012
Monday, October 1, 2012
Helping honey bees help themselves
Great Share from FB by: Rogue Wild Farm
I Love Bees and you will to once you know just how vital they are to our Eco system! Nest time you think about stepping on one that is enjoying the nectar of a dandelion think again. SRN
I Love Bees and you will to once you know just how vital they are to our Eco system! Nest time you think about stepping on one that is enjoying the nectar of a dandelion think again. SRN
Follow the link below to the full article...
 |
| http://westernfarmpress.com/management/helping-honey-bees-help-themselves |
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