The Self Sufficient Chick
Acorns have been tested and found to be possibly the best food for effectively controlling
blood sugar levels. They have a low sugar content, but leave a sweetish
aftertaste, making them very good in stews, as well as in breads of all
types.
Ground, leached acorn meal, ready to dry. The bitterness is gone.
They are rich in complex carbohydrates, minerals, and vitamins while they are lower in fat than most other nuts. They are also a good source of fiber.
An additional benefit from eating acorns is in the gathering. Acorns, although they “fall from trees,” must be picked and processed before eating, which requires a walk, then bending and picking up. All of these are good exercise. In fact, that is why many “primitive” foods are so healthy. They require exercise just to put them on the table, not just a short trip to the convenience store or fast food joint.
One of the first things I learned as a little girl harvesting acorns was that they tasted awful. Unfortunately, many acorns do taste bitter. This is because they contain tannin, a bitter substance in oaks which is used to tan leather. Real pucker power here. Some varieties of acorns contain more tannin than others. They range from the Emory oak of the southwestern United States and northern Mexico, which is so mild it can be used without processing, to some black oaks with very bitter acorns, requiring lengthy processing to render edible.
Generally, the best acorns to harvest are those of the white oaks, such as the swamp oak, Oregon white oak, and burr oak, as they contain less bitter tannin. Luckily, nearly all acorns can be made usable with natural processing which renders them nutty and sweet.
Source: http://www.backwoodshome.com/
Ground, leached acorn meal, ready to dry. The bitterness is gone.
They are rich in complex carbohydrates, minerals, and vitamins while they are lower in fat than most other nuts. They are also a good source of fiber.
An additional benefit from eating acorns is in the gathering. Acorns, although they “fall from trees,” must be picked and processed before eating, which requires a walk, then bending and picking up. All of these are good exercise. In fact, that is why many “primitive” foods are so healthy. They require exercise just to put them on the table, not just a short trip to the convenience store or fast food joint.
One of the first things I learned as a little girl harvesting acorns was that they tasted awful. Unfortunately, many acorns do taste bitter. This is because they contain tannin, a bitter substance in oaks which is used to tan leather. Real pucker power here. Some varieties of acorns contain more tannin than others. They range from the Emory oak of the southwestern United States and northern Mexico, which is so mild it can be used without processing, to some black oaks with very bitter acorns, requiring lengthy processing to render edible.
Generally, the best acorns to harvest are those of the white oaks, such as the swamp oak, Oregon white oak, and burr oak, as they contain less bitter tannin. Luckily, nearly all acorns can be made usable with natural processing which renders them nutty and sweet.
Source: http://www.backwoodshome.com/
That's amazing... To think that we have such a healthy abundant food all around us, and no one knows how to cultivate it and use it any more. I read somewhere that the leeched water can then be used to clean your laundry as well. Wish there was a recipe for that.
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